VIBRANT EGGPLANT PASTE: A CULINARY STAPLE THE

Eggplant paste, famously recognized as baba ghanoush or murri, is the staple in many cuisines. Created from roasted eggplant, tahini, lemon juice, and onions, this flavorful paste delivers the unique blend of savory and smoky notes. This can be consumed as a dip with pita bread, spread on sandwiches or wraps, or also used as a base for tasty sauce